Wednesday, November 27, 2024
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French Fries made Functional!

You may think that Starbucks is doing great things with food and innovation but no company is as innovative as McDonald’s when it comes...

The Contemporary Japanese Project 2017

The focus for the 2017 Contemporary Japanese Design Project is “Tabletop”. Tabletops are their own flat worlds, and whether a desk or a dining...

The most playful meal of the day

The inherent simplicity and playful nature of the Notch table set is what makes it such a pleasure to own! Designed in Ceramic, Wood,...

A bottle opener for champions

I never thought something as ubiquitous as the bottle opener needed redesigning. The GrOpener proved me wrong for sure. The video above goes to...

The Salt-bae Shaker!

He’s clearly 2017’s meme of the year! The Turkish chef took everyone by storm with the way he salted his meat steak with dripping...

A Twist on Cutlery

This chic cutlery set is named “Giro” (from the Italian word for “turn”) for both its twist in the geometry and how the cutlery...

Upturned Utensil

The Top & Down utensil design comes from a place of absolute ingenuity. Think of it as a life-hack turned into a product. Simply...

The Touch-Feel Tumbler

Here’s something that’s just simple and beautiful. The Feelable cup has a tactile property that allows it to tell you the level of water...

Traditionally Modern Tea

Coming right from Hangzhou China, the ‘it’ place for tea leaf production, the Hei tea set does an upgrade on ritualistic tea preparation. This...

More than Brewing just Tea

The science of tea brewing (Gongfu tea) is such that the water should always stay at 80ºC and the tea should not be steeped...

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