Dals must have travelled to places and palates that you wish, want or need to go. In the west Dal Makhani has gained a cult status that’s equivalent to the popularity of Pasta Arrabiata among us desis. Besides, you have others that include Dhansak from the Parsi kitchen, Macher Mathar Dal that belongs to the Bengalis and Teen Dal from the Sindhi rasoi. So, if you are a foodie worth your salt and spices, these are the dals that should be part of your arsenal.
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