The white chocolate has been unjustly treated as the poor second cousin to the dark and milk chocolates. It hardly ever sees a mention in dessert menus and we bet most of you haven’t eaten a dessert based on white chocolate. But it’s actually pretty yummy and when used in the right manner, makes for some really exotic desserts. The trick is to pair it with a contrasting flavour that brings out the mellow smoothness of the white chocolate beautifully. Check out these white chocolate creations we’ve shortlisted for you. It will make you crave those milky bars we all once gorged on during childhood.
