The luxury of being served a wholesome breakfast everyday is something not many of us are lucky enough to afford. And we are pretty sure you are bored of all the regular cereals and sandwiches that you gobble up on regular days. So we got you a yummilicious recipe to try out on a relaxed weekend when there’s no need to rush out the door. Here’s the recipe of baked bread rolls that make for a hearty and healthy breakfast treat.
Ingredients:
5 slices wheat bread
2 tsp ghee / oil
For the stuffing:
1 onion, finely chopped
1 potato, medium sized
1 carrot
A handful of peas
A pinch of turmeric powder
A pinch of fennel (Sombu) powder (optional)
1 tsp ginger garlic paste
1/2 tsp red chilli powder
1/4 tsp garam masala powder
1 tbsp coriander, finely chopped
1 tsp oil
Salt, as required
Method:
For the stuffing:
1. Cut the veggies into cubes and pressure cook them with water and turmeric powder until soft. Keep aside. Mash the potatoes well and combine it with other veggies.
2. Heat oil in a pan, add sombu powder, ginger garlic paste and saute for two minutes. Then add chopped onions and saute until slightly browned. Then add the veggies, chili powder, garam masala powder and salt and stir well.
3. Sprinkle some water just for the masalas to combine well with the veggies.
4. Cook covered for five minutes, stirring it in between. Switch the gas off and garnish with coriander. Now the stuffing is ready.
For the bread rolls:
1. First cut the sides of the bread for the five slices. Then roll slightly using a chapati roller, cover it with a wet muslin cloth and keep aside for five to 10 minutes. Then add the stuffing in between, add water at the edges and seal it.
2. Seal it completely on all sides. I used wheat bread which was a little tough to roll out as the size was small. Try to use sandwich-sized breads so that rolling is easier, mine was normal bread.
3. Apply ghee evenly on all sides. Meanwhile preheat oven at 200 deg Celsius for 10 minutes and bake it at 200 deg Celsius for 15 to 20 mins or till the rolls turn golden brown. Check in between and turn over if required.
4. Serve it with tomato ketchup which turns out to be the best combination.
Recipe & Image courtesy: Saruchi Kalra, SAP CRM Consultant at IBM India Pvt Ltd, Gurgaon
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