Tricolour paratha recipe to celebrate Republic Day
Republic Day finds its way into our kitchen and dining table with this recipe. A tri-colour paratha made with healthy seasonal veggies is a feast for the eyes as much as our forever hungry tummies. Let’s say a resounding Jai Hind for Jai Ho in our kitchen!
Ingredients:
1 cup radish, grated and squeezed
1 cup carrots, grated
1 cup methi leaves
300 gms wheat flour
120 ml water
50 ml oil
1 tbsp ghee
Salt to taste
2 tsp chilli powder
2 tsp roasted cumin powder
Method:
- Heat one tbsp ghee. Saute carrot, methi and raddish for 4 – 5 mins and add chilli powder, cumin powder and salt towards the end. Keeps this filling aside.
- Make roti dough by kneading wheat flour with help of water.
- Make a lemon sized ball using the dough.
- Roll it into a circle.
- Cut this circle into seven strips.
- Sprinkle some flour on the rolling surface. Place one strip on the floured surface.
- Apply generous amount of oil on this strip and evenly place some filling.
- Place another strip on top and spread filling evenly again. Repeat same steps till you are done with all the strips.
- Roll the strips to make a Wheel. Close the ends by tucking in.
- Lay it flat on the surface. Flatten the Wheel.
- Roll it again into a circle, it’ll have trio of colors like the Indian flag. Cook it like a parantha on the tawa.
Recipe & Image Courtesy: Chef Saransh Goila
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