Easy-to-make crisp, spicy potatoes
Looking for a recipe that will be ready in less than 20 minutes so that you can serve dinner on time? Here’s a dish that you will love once you’ve tried it out. Although it’s super simple, this one ranks high on taste with an easy process that makes it popular. Make these crispy, spicy potatoes for dinner that you can eat with rotis and relish.
Ingredients:
½ kg potatoes
5-6 curry leaves
½ tsp mustard seeds
½ tsp cumin
1 tsp dhania-jeera powder
A pinch of haldi
1 full tsp red chili powder
Salt to taste
1 tbsp tomato ketchup
Coriander for garnish
Oil
Method:
1. Peel the potatoes and cut them into small square pieces and put them in water so that they do not turn black.
2. In a non-stick pan heat oil. Add curry leaves, mustard seeds, cumin, haldi, red chilli powder and dhania-jeera powder.
3. Saute and add salt to taste.
4. Now add the potatoes. Do not add any water. Sauté till the potatoes become crisp.
5. Cover the pan with a lid and make the flame low. Let the potatoes simmer till they are properly cooked.
6. The potatoes will become dry and leave little oil. This is the indication that your dish is ready.
7. Remove the dish from fire and let it cool.
8. Now add one tbsp of tomato ketchup to the potatoes and mix well.
9. Serve garnished with fresh coriander.
Image courtesy: ©Thinkstock photos/ Getty images
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