If you are time-crunched, yet refuse to compromise on most things yummy for a wholesome meal, try this recipe. While lesser chefs will be fooled into believing that this dish took an entire evening to put together, you are the one who will have the last laugh. With ingredients that are found on your kitchen shelves and an easy pulao recipe, get your game plan on!
Ingredients:
2 ½ kg rice
½ kg mutton
1 carrot, finely chopped
8-10 French beans, finely chopped
1 capsicum. finely chopped
2 small onions, finely chopped
2 tomatoes, finely chopped
1 bunch of coriander, chopped
10 – 12 green chillies
Salt to taste
1 tsp black pepper powder, freshly grounded (or as per taste)
1 inch ginger, chopped
8 cloves of garlic
1 tsp garam masala
Method:
- Boil mutton with ginger, garlic, tomatoes and 10 chillies.
- Meanwhile, soak the rice.
- In a pan, sauté onions and add garam masala. Add the remaining veggies when the onion starts to brown.
- Add soaked rice and coriander and sauté.
- Now add the boiled mutton and stalk.
- Sprinkle some pepper and allow it to cook.
- Serve it hot and enjoy with raita or pickle.
Recipe Courtesy: Mrs. Zahabia Motorwala, Home maker, Mumbai
Image courtesy: ©Thinkstock photos/ Getty images
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