Deliciously creamy malai paneer
You might have had a bad morning or a horrible day, but the one thing that can completely change your mood is the aroma of tantalising food that will arouse your senses. We are die-hard foodies and it is the most important solution to all our problems. It isn’t a surprise then that we like to get fancy with lunch, almost everyday! To keep our tummies full and our hearts satiated, here’s the recipe of creamy malai paneer cooked with a good mix of cashews, kassori methi and garam masala for a hearty meal. Try it out.
Ingredients:
250 gms paneer, cut into cubes
100 gms cashews, unsalted
3 green chillies, slit
1 tsp jeera
1 big capsicum, diced
1 maggi chicken cube
Salt to taste
1 tsp kasoori methi
1 tsp garam masala powder
Oil
Method:
1. Grind the cashews, chillies and jeera into a fine paste.
2. The consistency of the paste should be liquidy.
3. Put oil in a wok and sauté the capsicums.
4. Put cashew paste in the wok and add salt.
5. Add the chicken cube, put some water and sauté. Let the texture become creamy. Let it cook for two boils.
6. Add paneer to the paste and cover the lid after making the flame slow. Let it cook for a few seconds.
7. Sprinkle 1 tsp Kasoori methi and garam masala powder and turn off the stove.
8. Serve garnished with freshly chopped coriander.
Image courtesy: Shutterstock
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