Easy-to-make strawberry cheese cake
As you ogle at those glass cases that house dozens of delicious cakes and pastries, have you ever stopped to wonder what goes into that piece of goodness (apart from calories of course :p)? With high-end dessert shops luring you to soothe your sweet tooth, eating a piece of cake is anything but easy (read: expensive). Today, we bring you an easy and pocket-friendly homemade strawberry cheesecake recipe that will serve you more than a piece of mouth-watering cheesecake and cost you lesser than you ever imagined.
Ingredients:
1packet of strawberry jelly (Rex jelly)
1 box of plain cheese spread
½ box of vanilla ice cream
1 cup of fresh strawberry crush
2 – 3 biscuits, powdered (Marie biscuit)
1 tbspn melted butter
Grated chocolate, fresh strawberries and some fresh cream for garnish
Method:
1. The contents of the jelly packet are in powder form. Add the contents to one cup of water to make the jelly and let it settle for 15 minutes.
2. Take a glass or plastic bowl and add the cheese spread and jelly mixture along with ice cream.
3. Whisk these ingredients with an electric whisker. (Use only an electric whisker to avoid turning the mixture watery).
4. Keep the bowl on a tray of ice for five to ten minutes while you pour the strawberry crush in the mixture and incorporate it.
5. Mix the powdered biscuits with one tbspn of melted butter to make a proper setting crust.
6. In a cake tin, put the powdered biscuits and set it well with your fingers to make a proper levelled crust. Now, pour the blended strawberry mixture. Refrigerate for three to four hours or till it sets and becomes firm.
7. Garnish with grated chocolate, strawberry pieces and a dollop of fresh cream.
Recipe Courtesy: Mrs. Zahabia Motorwala, Homemaker and a passionate cook, Mumbai
Image courtesy: ©Thinkstock photos/ Getty images
More On >> Easy Recipes
