A recent family get together plan got me thinking – What to make? This seems to be the eternal problem of my life and I am sure many of you will agree. As is my nature I began to prepare for the event days in advance deciding the menu and stocking up on the ingredients (I avoid the last minute panic). While going through the pages of my recipe book that I usually consult for ideas I came across the recipe of Angada chicken. But that’s something I’ve prepared earlier so I decided to improvise and made my own version of the cream cheese chicken. Since I was making it for the first time, I did a test run and we all loved it. So if you are looking for non-vegetarian recipes, you must bookmark this one.
Ingredients:
½ kg chicken
½ tsp green chilli paste
Salt as per taste
Water for boilingx
2-3 pods garlic
100 ml cooking cream
1 small block of cheese
A pinch of haldi
Half bunch of coriander, chopped
Oil
Method:
1. Wash and clean the chicken and marinate with green chilli paste and salt and keep for around 20 minutes.
2. Par boil the chicken in one cup water.
3. Add oil in a pan, let it heat and then add the garlic and sauté for one to two minutes.
4. Add the par boiled chicken along with water in the pan. Add a pinch of haldi and sauté. Add the chopped coriander and cook.
5. In a bowl shred the cheese and add the cream. Mix them together.
6. When the chicken is cooked a little add the cream and cheese mix and sauté.
7. Let it cook on medium flame for 10-15 minutes.
8. Garnished it with finely chopped coriander and serve.
Image courtesy: Shutterstock
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