Recipes From Mum's Kitchen: Chicken Do Pyaaza

Easy-to-make chicken do pyaaza recipe

Simple recipes win our hearts! Especially when the result is so delectable. Such recipes allow you to seep deep into the pleasure of awesome food and enjoy a good meal without being run-down by the effort that goes into preparing it. So, we asked mum for some help and she more than obliged with her favourite Chicken Do Pyaaza recipe. Try it out. 

Ingredients:

½ kg chicken

3 onions (finely chopped)

2 tomatoes (finely chopped)

½ tsp garam masala powder

½ tsp turmeric

½ dhana jeera powder

¾ tspn red chilli powder

1 green chilli

1 tspn chole masala (everest)

Oil

Salt to taste

Method:

1. Put oil in a saucepan and sauté two finely chopped onions. When they turn transparent add garam masala, dhana jeera powder, red chilli powder, tomatoes and sauté till oil separates.

2. Wash the chicken and cut into medium sized pieces. Add them into the masal mixture and cook.

3. Add a little water if needed.

4. When the gravy thickens, in another pan put some oil and sauté one onion. Add in one green chilli, dhana jeera powder, ½ tspn red chilli powder and one tomato and saute. 

5. Add chole masala (Everest) powder.

6. Finally add the chicken with the gravy and cook for some time. Garnish with finely chopped coriander.