Those who already know this recipe might be tempted to skip it, but shouldn’t. And those don’t know, this is a good place to start. Every household offers a special something to everyday recipes. This one lends extra flavour with pure ghee and freshly grounded garam masala. That’s why this recipe from a super mum is a must-try.
Ingredients:
½ kg peas
2 potatoes, cut into cubes
2 onions, finly chopped
2 tomatoes, grated
1 tsp ginger garlic paste
2 green chillies, finely chopped
1 ½ tsp red chilli powder
1 ½ tsp coriander and cumin powder
½ tsp turmeric
½ tsp garam masala
1 tbsp pure ghee
Salt as per your taste
Oil for cooking
Coriander leaves, finely chopped
Method:
1. Heat oil in a kadhai and add onions.
2. When the onions become transparent, add ginger garlic paste. Sauté till the mixture turns light brown.
3. Add turmeric powder, red chilli powder, coriander and cumin powder, some chopped coriander, grated tomatoes and green chillies. Stir well.
4. When oil oozes out of this mixture, add potatoes and peas. Mix well and stir for 5 to 10 minutes.
5. Now, sprinkle some water and cover the kadhai with a lid. Keep it on low flame till the vegetables become tender.
6. Sprinkle some freshly grounded garam masala powder and put ghee. Mix well.
7. Garnish with coriander leaves and serve.
Recipe Courtesy: Mrs. Pushpa Khatwani, Home maker, Mumbai
Image courtesy: ©Thinkstock photos/ Getty images
More On >> Vegetarian Recipes
