Home Food Recipe: Kaju Katli And Rabri Cheese Cake

Recipe: Kaju Katli And Rabri Cheese Cake

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If you have boxes of leftover kaju katli, here’s a genius recipe. Combine them with rabri and cream cheese and voila! You’ve got a cheesecake. The preparation method is as easy as they come and you will be mighty pleased for putting those leftovers to remarkably delicious use.

Ingredients:

 

300 gms kaju katli
300 gms cream cheese
150 gms rabri
100 gms sugar
4 eggs
Pinch of cardamom powder
25 gms flour
Whipped cream to garnish

Method:

 

  1. Line a cheese cake frame with foil, and place it in a tray.
  2. Line the base of the ring with the kaju katli.
  3. Cream the cheese and add in the rabri, followed by the eggs, sugar, cardamom and the flour.
  4. Pour the mixture into the lined frame and bake it in a water bath in an oven @ 150°C for 1 hour.
  5. Chill and slice the cheese cake, garnish it with whipped cream.

Recipe & Image Courtesy:Chef Savio Fernandes, Executive Pastry Chef, JW Marriott Hotel Mumbai

More On >> Healthy Recipes

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