Of the many things that we love about the Ganpati festival, the lip-smacking food is our favourite. Think deliciously saatvik food and loads and loads of modaks. Modak, a sweet dumpling made with jaggery/sugar and cottage cheese, is considered to be one of the most favourite foods of Lord Ganesha and during this festival, when the world is celebrating him, the markets are filled with this delicious sweet.
Now, while we all are fans of the classic modak, it would be unfair if we didn’t amp up the festive spirit by trying the insane variety of this sweet meat available in the market. These variations are mainly introduced to experiment and satisfy the changing palates of the newer generations. Join us as we take you through the delicious forms of this Ganeshpriya sweet, that are making our mouths water.
