We all love chocolate. Seriously, who doesn’t? (Giving the stink eye to the guy in office who says he doesn’t.) It’s a love that we develop as kids, which stays with us no matter how old we become. (We have legit seen our grandparents, and other middle-aged family friends and relatives, with secret stashes of chocolate.) Chocolate is like that lover who may not be too good for you, but you’ll always find a way to defend. You want chocolate on good days and bad, while you’re watching T.V. or on the way to work. And whatever form it takes, you accept chocolate as the true love of your life that will never abandon you. It is undoubtedly the most highly craved food item, whether as ice cream, a good old chocolate bar or a fancy dessert. And when you’re craving chocolate, there’s nothing that can fill the void, but oodles and oodles of it.
Have you ever thought of how adaptable chocolate is? Actually, if you think about chocolate as much as we do, you probably have. But you can eat chocolate for breakfast (Chocos, heeeeey!), lunch and dinner (you should really try mole sauce, if you haven’t already) and, of course, dessert! And while you might be hesitant about the health aspects of eating so much chocolate, in moderation, it’s all good.
