Crunchy vegetable aloo tikkis
Winter has started to wrap up and certain vegetables would bid adieu too. So, we are trying many ways to make the most of the freshest finds this season. Let’s eat them as a snack with this recipe of vegetable aloo tikki. You can relish them with your main meals or as an evening chai accompaniment. Check out how to cook up crunchy in your kitchen!
Ingredients:
5 potatoes, boiled and mashed
3 bread slices, soaked and squeezed
1 bowl of green peas, blended in a mixer-grinder once
1 bowl of grated carrots
Coriander leaves
Salt to taste
Juice of 1 lemon
1 tsp jeera powder (cumin powder)
1 tsp garam masala
2-3 green chillies, finely chopped
Oil for deep frying
Method:
- On a plate, add the mashed potatoes
- Add the squeezed bread slices, peas, carrots, coriander leaves, green chillies, salt, lemon juice, jeera powder, garam masala powder. Mix well.
- Pinch out a portion from the dough. Roll it into a ball. Keep pressing the rolled out mix with your palms till it becomes a patty. Repeat the same for all the patties.
- Heat oil in a pan. Once the oil is hot, add the patties. Fry them till they become golden brown in colour.
- Ready to serve with chutney or ketchup.
Here’s the video:
Recipe & Image Courtesy:
More On >> Snack Recipes
