How to Make Soft Boiled Eggs [Video]

There are so many ways to make an egg, but there’s a trick to get each recipe right. This time around we want to perfect making soft boiled eggs. You don’t need less time to boil; what you are missing is vinegar and salt. Check out this video.

Ingredients:

1- 4 eggs
Water
Salt
20 ml of vinegar
And some pepper
We are going to use a saucepan and a ladle

Method:

1. Place the eggs in a saucepan and pour the water from the top such that the water level is a little higher than the eggs.
2. Now it’s time to add a little bit of salt and vinegar.
3. Remember, vinegar helps to de-shell the eggs easily. Now cover the pot with a lid and let it simmer for a little while. Let the eggs boil for approximately 10 to 12 minutes.
4. Open the lid and remove the eggs from the pot.
5. What you could do here is – spin the egg to check if it is cooked. If it remains solid and intact, all you have to do is de-shell it.
6. Crack the egg on a hard surface. You could also use a knife to do that. Now you can start peeling the eggs. Now that the eggs are ready you can cut it into half.
7. There you go! Your soft boiled eggs are ready to serve.

Here’s the video with cooking tips:

Recipe Courtesy:

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