No baking, no eggs, no flour, yet it’s a chocolate pie. All you need are some ready-to-eat ingredients, few seconds to microwave and a couple of hours to freeze. Watch this video by super chef Tarla Dalal’s grand daughter who makes the pie-making process seem as smooth as delicious whipped cream! Take a cue and get your kids to make this for you.
Ingredients:
For the biscuit base
1 cup crushed digestive biscuits
5 tbsp melted butter
For the filling
2 cups roughly chopped milk chocolate or dark chocolate
1/4 cup milk
2 cups beaten whipped cream
2 tbsp powdered sugar
1 tsp vanilla essence
For the garnish
3 tbsp grated milk chocolate or dark chocolate
Method:
For the biscuit base
- Combine the biscuit and melted butter in a bowl and mix well.
- Press the mixture into the base of a 150 mm (6″) loose-bottomed pie dish.
- Refrigerate for 15 to 20 minutes or till the base is firm.
For the filling
- Combine the chocolate and the milk in a microwave-safe bowl and microwave on high for 30 to 40 seconds. Mix gently till no lumps remain. Keep aside.
- Combine the beaten whipped cream, powdered sugar and vanilla essence and fold gently.
- Add the prepared chocolate mixture and fold gently.
How to proceed
- Spread the filling over the set biscuit base and refrigerate for 2 to 3 hours or till firm.
- De-mould the cheesecake, garnish with grated chocolate , cut into 6 equal wedges and serve chilled.
Here’s the video:
Recipe courtesy: Chocolate Pie video, Tarla Dalal’s Kitchen
Image courtesy: ©Thinkstock photos/ Getty images
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