Sinful & Simple eggless chocolate brownies
Chocolate brownies are an all-time favourite comfort food. But getting this sinful dessert right isn’t all that easy. We bring you a simple yet delish eggless chocolate brownie recipe that you cannot go wrong with. This step-by-step video by Tarla Dalal will help you make your favourite treat to perfection. It makes tea parties sweeter and gets better with a dollop of ice cream as an after-lunch dessert.
Ingredients:
½ cup plain flour (maida)
4 tbsp cocoa powder
2 tbsp sour curds (khatta dahi)
¼ tsp soda bi-carb
¼cup melted butter
5 tbsp powdered sugar
½ tsp vanilla essence
¼ cup roughly chopped walnuts (akhrot)
1 tbsp butter for greasing
Method:
1. Sift together the flour and cocoa powder using a sieve. Keep aside.
2. Combine the curds and soda-bi-carb in a bowl, mix well and keep aside.
3. Combine the melted butter, powdered sugar, vanilla essence and ½ cup of hot water in another bowl and whisk well.
4. Add the curds-soda mixture and mix well.
5. Add the flour mixture and walnuts and mix gently to make a smooth batter of dropping consistency.
6. Grease a 150 mm. (6”) diameter shallow microwave safe dish using butter. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little butter.
7. Pour the batter into the greased and lined microwave safe dish, spread it evenly using a spoon and microwave on high for 4 minutes.
8. Cool slightly and unmould by turning upside down on a plate. Remove and discard the grease proof paper and serve hot.
Here’s the video:
Recipe courtesy: Chocolate brownie video by Tarla Dalal.com
Image courtesy: ©Thinkstock photos/ Getty images
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