Corn and cheese is a combo that everyone loves. We’ve managed to combine the two to give you a scrumptious snack that’ll have everyone asking for more. A generous mix of calcium-rich ingredients seasoned with fresh herbs, served with fibre-rich whole wheat bread; sounds delicious, doesn’t it? Here’s the quick and simple recipe to make corn cheese toast.
Ingredients:
4 toasted whole wheat bread slices, cut into halves
½ cup boiled sweet corn kernels
2 tbsp grated processed cheese
1 tbsp butter
¼ cup onions, finely chopped
2 tsp plain flour
¾ cup milk
2 tbsp finely chopped capsicum
½ tsp dried mixed herbs
¼ tsp mustard powder
salt to taste
Tomato ketchup as per taste
Method:
1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for one to two minutes.
2. Add the plain flour and cook on a medium flame for a few seconds.
3. Add the milk and cook on a medium flame for one to two minutes or till the sauce thickens, while stirring continuously.
4. Add the capsicum, mixed herbs, cheese and mix well. Cook on a medium flame for 30 seconds.
5. Add the mustard powder, corn and salt and cook on a medium flame for one to two minutes, while stirring continuously.
6. Divide the corn and cheese topping into 8 equal portions.
7. Spread a portion of the topping evenly on each toasted bread.
8. Serve immediately topped with tomato ketchup.
Here’s the video:
Image Couresy: Shutterstock
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