Chocolate and banana cake for desserts
Cakes make for the perfect comfort food, served best as a dessert or even at tea time. Can you imagine what a moist, melt-in-the-mouth chocolate banana cake can do to a bunch of people waiting to satiate their sweet cravings? Here’s an easy recipe of a chocolate banana cake from Tarla Dalal’s Kitchen that will guide you to make the perfect dessert. Try it out.
Ingredients
1 ½ cup plain flour (maida)
2 tbsp cocoa powder
½ tsp baking soda
¼ tsp baking powder
½ cup melted butter
½ cup condensed milk
½ cup brown sugar
1 cup mashed banana
1 tsp vanilla essence
¾ cup fresh cream
melted butter for greasing
plain flour (maida) for dusting
Method
1. Sieve the plain flour, cocoa powder, baking soda and baking powder. Keep aside.
2. Combine the melted butter, condensed milk, brown sugar, mashed banana and vanilla essence in a bowl and mix well with a spatula.
3. Add the sieved flour mixture and fresh cream and fold gently. Keep aside.
4. Grease a 175 mm. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.
5. Pour the prepared batter into it and spread it evenly.
6. Bake in a pre-heated oven at 180°c (360°f) for 40 to 45 minutes or until a knife inserted in the cake comes out clean.
7. Remove from the oven and demould it and serve warm.
Here’s the video
More on >> Drinks & Desserts
Recipe Courtesy: Chocolate Banana Cake, TarlaDalal.com
Image courtesy:©Thinkstock photos/ Getty images
