Succulent chicken tangri malai kebabs
Imagine spending a chilly winter evening at a dhaba far away from the city, as you hungrily dig into some tantalising, succulent, steamy chicken tangri kebabs. Bliss, isn’t it? But, traveling for miles to reach a secluded highway dhaba is not an everyday possibility. So, we bring you the recipe of Chicken Tangri Malai Kebab. Try it out over the weekend and treat yourself to some delicious home cooked kebabs.
Ingredients:
500 gms chicken
1 bowl of cream
½ bowl mozzarella cheese
2-3 tbsp thick yogurt
1 ½ tsp pepper
Salt as per taste
1 ½ tsp corn flour
½ tsp nutmeg powder
½ tsp elaichi powder (cardamom powder)
3 tbsp garlic-ginger paste
Juice of half a lime
Coriander leaves for garnish
1 tsp butter
Method:
1. Lightly make slits on the chicken pieces with a knife to ensure that the marinade seeps in.
2. Mix salt, pepper powder, juice of half lime, coriander leaves and ginger-garlic paste in a bowl.
3. Rub it well on the chicken pieces and keep this aside for 20 minutes.
4. Prepare the marinade in a bowl. To do this, add cheese, thick yogurt, cream, salt, pepper, cornflour, nutmeg powder, green elaichi powder, coriander and butter. Mix well.
5. Evenly spread the cream-and-cheese marinade on the chicken pieces and let them refrigerate for two to three hours.
6. Cover a grilling tray with silver foil. Place the chicken pieces on this and grill for 20 to 30 minutes at 200 degree celcius.
7. Serve hot with chutney.
Here’s the video:
Recipe & Image courtesy:
More On >> Indian Cuisine
