Deliciously different baby corn and paneer jalfrazie
To bring a much needed twist to your dinner table, we bring you a scrumptious recipe that is sure to leave you drooling for more. Here’s the recipe of baby corn and paneer jalfrazie. Watch this video by kitchen queen, Tarla Dalal, and make a simple yet deliciously different sabzi for dinner tonight. It is a must-try.
Ingredients:
¾ cup baby corn , cut into 4 lengthwise and blanched
1 cup paneer (cottage cheese) , cut into 25 mm. (1″) strips
¼ cup thinly sliced spring onions whites
¼ cup thinly sliced green capsicum
¼ cup thinly sliced yellow capsicum
¼ cup thinly sliced red capsicum
2 tbsp oil
¼ tsp turmeric powder (haldi)
½ tsp chilli powder
½ tsp coriander-cumin seeds (dhania-jeera) powder
½ cup thinly sliced tomatoes
2 tbsp tomato ketchup
2 tbsp tomato puree
¼ tsp garam masala (optional)
1 tsp vinegar
¼ tsp sugar
salt to taste
2 tbsp finely chopped spring onion greens
For garnish:
1 tbsp finely chopped spring onion greens
Method:
1. Heat the oil in a wok/kadhai, add the spring onion whites and sauté on a medium flame for one minute.
2. Add the green, red and yellow capsicum and sauté on a medium flame for two to three minutes, till the capsicum turn a little soft.
3. Add the baby corn, turmeric powder, chilli powder, coriander-cumin seed powder, tomatoes, tomato ketchup, tomato purée, mix well and sauté on a medium flame for one to two minutes, while stirring occasionally.
4. Add the paneer, garam masala, vinegar, sugar and salt, mix well and cook on a medium flame for one minute.
5. Add the spring onion greens and a little water, mix well and cook on a medium flame for one more minute.
6. Serve immediately garnished with spring onion greens.
Here’s the video:
Recipe courtesy: Baby corn and paneer jalfrazie video by Tarla Dalal.com
image for representational purposes only.
Image courtesy: © Thinkstock Photos/ Getty Images
More On >> Indian Cuisine
