When 17-year-old Sachin Tendulkar was asked about his favourite food, his humble answer was simple Indian food, preferably chicken. Since then, he has blossomed into quite the home chef, who isn’t a smidge bit shy to whip up a batch of fish curry or prawn masala for his wife and kids. Rumour has it, that members of Team Blue have also been blessed to try his bhaingan bharta.
Would it then be a stretch to say that Sachin’s love-affair with food — particularly seafood — is almost as legendry as his cricketing career? From street food in Pakistan, bombil in Mumbai, and sushi in London, we tell you what to try at the following Sachin-approved dining destinations.
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Image courtesy: Reuters
Written by: Jharna Thakkar
