Diwali is just three days away and we are gearing up for it. While the mawa pedhas, barfis and besan laddoos make for traditional choices, what’s also making a splash are innovative desserts and fusion mithais. Try a chocolate diya, sugar-coated cake pops, or even gulab jamuns in jars! Here’s what you can choose from…
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Written by Ismat Tahseen
