Momo lovers, ahoy! If you thought Bombay is just about vada pav, think again! If you’re someone who has lived in Delhi, or in the northern or eastern parts of India, you’ve most definitely fallen in love with super delicious, heavenly, and juicy momos. But that doesn’t mean Bombay doesn’t have good momos on offer. Here are a few places that’ll satisfy your momo craving. You can thank us later!
1. Sernyaa, Oshiwara
This place has to top our list of best momos in Bombay without a doubt. Those who have been to this momo haven know why we are saying this. This cosy little restaurant situated in the suburbs is perhaps the best place to satiate your ‘momo’ tooth. This tiny restaurant has Tibetan roots and serves a variety of dumplings without compromising on the taste. If you are a pork lover, try their steamed pork momos–which are the juiciest and most divine ever. You will be a regular visitor after that, we bet!
2. Kepchaki Momos, Khar
If you live in the town area and reaching out to Andheri and beyond is a pain for you, then consider going to this place to savour some mind-blowing momos. If you are not a pork eater, you can stick to their signature chicken momos which they serve with mint and basil. Uff! Muh mein paani already!
3. Suraj Lama Momos, Andheri
Miss the feel of hogging momos on the go? Suraj Lama, the momo man is here to rescue you. Suraj and his wife sell momos on a bicycle in Andheri West. They don’t have fancy variations–just plain and simple steamed vegetarian and chicken momos. They also cater to parties, and you can contact them on +91/86919-72715 for bulk orders.
4. Dev’s Momo Hut, Dadar
Let’s admit it guys: whenever we see someone from Nepal selling momos, we automatically trust them for great taste. After that, it doesn’t really matter whether you are in Mumbai or Ahmedabad. The art lies in rolling out the thinnest momo dough ever with the juiciest meat filling. Here’s another street joint which you can totally rely on when you are on the lookout for some out really good momos. They only have three varieties–chicken, vegetarian, and paneer steamed momos, but are very popular for chutney. You’ve got to taste it to believe it.
