When you simply cannot find the time, energy and enough recipes to cook up something non-vegetarian, turn to pickles. Stock up your refrigerator with these and dig in to feed the carnivore within. Ahead, are nine non–vegetarian pickles from regions such as Andhra Pradesh, Kerela, Goa and Nagaland. Take your pick from chicken, mutton, pork, prawn and fish varieties.
Don’t Miss: The Story Behind Indian Pickles
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