We are always up for trying the new and getting experimental with ingredients. Add that to our time-crunched lives and what you have is a mish-mash of sorts. Although, most culinary experiments taste delicious, there has been a slow departure from food that grandma used to cook. Yes, she did have ample time to dedicate to slow cooking. But, take a break from the fast-paced schedule and spend just a few extra minutes in the kitchen with these recipes that are guaranteed to remind you of your grandma’s kitchen.
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