They say that a Gujarati carries with him the distinctive flavours of his cuisine to every place he goes. It doesn’t matter what dish he prepares, because one can taste the signature Gujarati tadka – cumin seeds, mustard seeds, curry leaves and chilli powder tempered in ghee. From Fafda jalebi to Undhiyu and Thepla, Gujarati delicacies are loved throughout the world. So here’s bringing you some popular Gujarati recipes from moms who live by the art of cooking. Try these specialties at home and enjoy the taste of Gujarat right at your dining table.
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