Just the name biryani gets us salivating as we crave for mouthfuls of this delicacy. Rice with spices and chunks of meat or chicken is generally referred to as biryani. But did you know that every region in India has its own special and delectable biryani recipe that’s as finger-licking good as the other? From the Lucknowi biryani to the Hyderabadi speciality and the Sindhi biryani to the Kacchi variant, we love them all. Here’s a list of all the different types of biryani variations you will find on the Indian soil.
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