For many like me, cooking doesn’t come naturally and it takes a while to figure out the difference between sugar and salt. Some things in the pantry are an obvious part of it, like the stove, spatulas and pans there, are part of general knowledge. But then there are other things that only come with experience or a little help from us. Here are 15 practical and practised kitchen hacks that every cook, old or new, must know. Be it getting rid of the garlic odour from your hands or melting butter better, it’s all in here pal, take a look.
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