A bowl full of rice tempered with spices and flavoured with veggies can make a satiating meal. This gluten-free and energy-rich ingredient is easy-to-make and easy-to-eat; after all you need nothing more than a spoon to start eating. Have it on your desk, on the sofa or even in the car on the way to a meeting, it’s so convenient! And since we Indians love rice, our creative instinct easily lends itself to the preparation of this simple dish giving birth to elaborate variants. Here’s a round-up of 10 Indian rice recipes that you can try to add variety to your bowl.
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