Parathas are a favourite in Indian households so much so that some people love serving them for lunch, dinner and breakfast too. Parathas are healthy flat breads made of whole wheat four and it’s easy to cook up your favourite filling and stuff into these flat breads. But if you’ve outgrown the fondness for Aloo, Gobi or Paneer parathas, here are 10 offbeat paratha recipes you’ve got to try.
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