Does the very idea of gourmet food daunt you? If that is what is stopping you from whipping up exotic food, then you need to relook at the very idea of gourmet. Gourmet food isn’t meant to be complicated. It’s basically food that is supposed to be subtle in its flavours and plated beautifully. In some cases, it’s the ingredients that give the dish a gourmet label, like in the case of truffle or almond or caviar. So here are ten gourmet dishes that are easy to plate, taste good and are easy to make too. Here’s your ticket to looking like a star chef.
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