It seems that April 19 is National Garlic Day in the USA. Americans do seem to have a day for every spice and food dish. Some of them can be a little over-the-top and we are not asking you to celebrate garlic day (think of the breath!), but this a good opportunity to give garlic the exalted place it deserves in the kitchen. Although our Indian masalas and many continental and Chinese dishes served in India today are incomplete without garlic, this magical little spice is mostly talked about for its medicinal properties. Yes, it’s good for cold, but it’s also just plain yummy. Cooked the right way, garlic can become the sole flavouring agent in an entire dish. Here are ten amazing recipes that celebrate the flavour of garlic.
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