Most people know the basics of North Indian cooking, thanks to popular culture, Bollywood and cooking shows. But the south still remains a mystery. Not much is known about South Indian cooking, outside South India, beyond idli, dosa, sambhar, rasam and curd rice. But South Indian cuisine is actually a spicy melange of dishes that varies across each state in South India. Here’s a chance to impress your friends with your cooking skills, with these basic recipes from all the four states of South India, except idli and dosa, of course.
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