Summer is here, but the mango season hasn’t fully hit the market. It will take at least 20 days before this trickle of mangoes turns into a veritable flood, when the entire market takes on a lovely sunshine yellow colour. And the smell of ripe mangoes just pervades your living room. Meanwhile, while we sit twiddling our thumbs, raw mangoes have already arrived in the market. True, they don’t have that fruity slurpyness of the ripe ones, but they do stand very well on their own, especially in recipes. Although the kachhi kheri may seem like a poor cousin compared to the yellow King Alphonso, green mangoes are actually more versatile, when it comes to cooking mangoes. And they cool down the body too. Here’s a list of ten awesome green mango recipes that you can try while you wait for the ripe ones to hit the market. You will not be disappointed.
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