I can’t begin to tell you how stressful poaching an egg is to the amateur cook. Every chef has their own technique which requires a fair amount of expertise. Some do it in a microwave, some swirl the water before they put the egg in, and some use tea strainers or cups to introduce the cracked egg to boiling water… and while each chef has their own poaching lifehack, none are as easy (and easy-looking) as using OTOTO’s Eggland poacher. Designed as a pool-tube that floats in water, this food-grade silicone device makes poaching eggs absolutely stress-free. Just place the Eggland in almost-boiling water, add a few drops of oil, and crack the egg right into its cavity. The egg looks like it’s lounging away, while the hot water below it cooks it to oozy-yolk perfection. Pull the device out by the handle that’s modeled after an inflatable palm tree, and flip the egg over your ham and cheese sandwich to upgrade it to an absolutely divine Croque Madame sandwich. Now THAT’s what I call a breakfast of champions!
Designers: Lilach Eytan & OTOTO
