Coffee-geeks will love Pisona as it merges the versatility of a burr grinder with the compactness of a blade grinder, creating a revolutionary two-phase grinding process that enhances the aroma and flavor of the grounds. Rather than “shave” off parts of whole beans directly, the new auger system and innovative internal configuration first crack beans to 3mm and then transfer it to be ground to the user’s desired fineness. The closest thing to the preferred hand-grinding method, its slower automated process ensures beans aren’t heated in the grinding process.
Designer: Sujith Sunny
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Yanko Design
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(Scientific Bean Grinding was originally posted on Yanko Design)
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