The BIO-LAB Kitchen takes inspiration from the concept of creating sustainable food products by manipulating biological systems. At its heart, it uses special bacteria that ferment the food waste composite to create water and energy sources. One type is bioelectricty, which can be produced using scraps that nano-bacteria use to create a chemical reaction that translates into energy. As you’ll see, it really is a food lab!
Designer: Selin Koşağan
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Yanko Design
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(Foodie Meets Scientist was originally posted on Yanko Design)
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