The Deal
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£55 for a three-course Polynesian dining experience with a glass of wine for two (up to 42% off)
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Starters available include:
- Crab rangoon: crispy wontons filled with spiced crab and cream cheese
- Salt and pepper calamari: golden-fried crispy calamari with chilli garlic aioli
- Cheese balls: golden-fried cheddar, emmental, coriander and jalapeño
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Crispy vegetable spring roll: wok-fried carrot, mangetout and bean sprouts with a hint of garlic and Thai sweet chilli sauce
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Mains available include:
- Beef Malayan: tender fillet tips simmered in a curry cream sauce with peeled green asparagus and pake noodles
- Old Way chow mein: a Trader Vic’s original recipe, vegetables with soft egg noodles
- Hong Kong-style sea bass: steamed sea bass, soy-sesame broth, bok choy, scallions, ginger and sweet pepper
- Trader Vic’s signature curry: served with flavour enhancer condiment and chicken or seasonal vegetables
- Soy-glazed half chicken with Chinese wok-fried vegetables and a watercress salad
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Scottish salmon: barbecue Scottish salmon with a chimichurri sauce, harissa sweet potatoes and grilled cucumber
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Desserts available include:
- Coconut ice cream rolled in toasted coconut with a chocolate sauce
- Chocolate lava cake served warm with liquid ganache centre, crème Chantilly and a caramel sauce
- Fried banana fritters: crispy tempura fried banana finished with a malacca sauce
- Barbecue pineapple with coconut ice cream and chilli or pineapple jam
