You must have surely heard people talk about tofu and its health benefits. Tofu, made of soy bean curds, is naturally gluten free with no cholesterol and minimum calories. In fact, tofu is also an excellent source of protein, iron and calcium and that’s what makes it a perfectly healthy food. But its bland flavours might not interest you, so we’ve dug up some delicious tofu recipes that will compel you to try this ingredient and kickstart your week on a healthy and happy note. Take a look.
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