The humble misal pav, for which all Mumbaikars have their own favourite corner eateries, was recently named the world’s tastiest vegetarian dish at the Foodie Hub Awards in London. Mumbaikars need no introduction to this uber-yummy breakfast dish, but for those unfamiliar with this, misal is a spicy curry made of moth beans. It is served with boiled potatoes, chopped onions and crunchy farsaan and the most important accompaniment of all, pav!
Everybody knows of Mumbai’s long time affair with pav, thanks to the popularity of vada pav. But did you know that Mumbai’s association with pav goes way beyond just vada pav and misal pav? Here’s are ten ways in which Mumbaikars love their pav.
1. Vada Pav
2. Bhajji Pav
3. Anda Burji
4. Misal Pav
5. Pav Bhaji
6. Omlette Pav
7. Dabeli
8. Usal Pav
9. Masala Pav
10. Keema Pav
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