The combination of cucumber and muskmelon may seem odd, but if you taste this easy-to-make, two ingredient cooler, you’ll realise that it’s the perfect remedy for a hot summer day. The cooling effect of cucumber blended with sweet muskmelon gives you a rich, textured drink that can be made in just ten minutes. Here’s the recipe.
Ingredients:
1 3/4 cups roughly chopped muskmelon (kharbooja)
25 to 30 peeled cucumber sticks
6 ice-cubes for serving
For the garnish:
2 cucumber sticks
Method:
1. Juice all the ingredients in a hopper and mix well.
2. Add 3 ice-cubes in 2 individual glasses and pour equal quantities of the juice in each glass.
3. Serve immediately garnished with a cucumber stick in each glass.
Here’s the video:
Image courtesy: Shutterstock
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