Mushrooms are one versatile ingredient with a host of health benefits. They improve immunity, boost heart health and are also rich in Vitamin D. But above all, they have a rich, earthy flavour and a smooth texture that makes them a great add-on to every dish. But have you tried a mushroom dip, pickled mushrooms or even a more Indianised mushroom dosa? If these are unheard of to you, you’ve got to check these amazing mushroom recipes.
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