Like any other profession and business, the cooking world is also dominated by a large number of male chefs. Despite the fact that women make up the vast majority of cooks at home, they only run a very small percentage of top professional kitchens in the country and across the globe. Running a hotel kitchen and handling the crew and the pressures that come with it are still considered to be a male bastion. But, among the few women who have made it to the top, every single one of them have earned their place in history as a result of their art and significant work in the gastronomic world. Read on to find out who they are:
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