Are you bored of the sweet indulgence that the festive season turns into? A sugar overdose leads us to crave something savoury. But, we also aim to keep it healthy without compromising on the taste. You think it’s impossible? Well, here’s a recipe of three bean chaat with a tangy dressing that’ll surely win over your taste buds. Try it out to savour some low-cal goodness!
Ingredients:
1 cup cooked rajma
1 cup cooked channa
1 cup cooked chowli beans
1 cup cooked green beans
1 cup cooked potatoes
½ cup chopped onions
½ cup chopped tomatoes
½ cup chopped cucumbers
½ cup pomegranate
For the dressing:
2 tbsp olive oil
1 tbsp lemon juice
1 tsp chaat masala
Salt and pepper for taste
1 tsp chopped coriander
Method:
1. Whisk the olive oil, lemon juice, chaat masala, salt, pepper, chopped coriander to make a delicious dressing.
2. Mix all the chaat stuff and drizzle over with the dressing. Let it marry for flavours in the fridge for 1n hour or so.
3. Serve chilled
Recipe courtesy: Chef Vicky Ratnani for Godrej Nature’s Basket
Image courtesy: Shutterstock
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