If you have boxes of leftover kaju katli, here’s a genius recipe. Combine them with rabri and cream cheese and voila! You’ve got a cheesecake. The preparation method is as easy as they come and you will be mighty pleased for putting those leftovers to remarkably delicious use.
Ingredients:
300 gms kaju katli
300 gms cream cheese
150 gms rabri
100 gms sugar
4 eggs
Pinch of cardamom powder
25 gms flour
Whipped cream to garnish
Method:
- Line a cheese cake frame with foil, and place it in a tray.
- Line the base of the ring with the kaju katli.
- Cream the cheese and add in the rabri, followed by the eggs, sugar, cardamom and the flour.
- Pour the mixture into the lined frame and bake it in a water bath in an oven @ 150°C for 1 hour.
- Chill and slice the cheese cake, garnish it with whipped cream.
Recipe & Image Courtesy:Chef Savio Fernandes, Executive Pastry Chef, JW Marriott Hotel Mumbai
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