An easy starter to pamper your guests this festive season. Potato roasty will keep them coming back for more. Make some extra because this easy recipe will churn out deliciousness. You can improvise by adding more vegetable, but we suggest keep it simple. Be generous with the cheese and have a cracker of a festive season!
Ingredients:
A handful of spring onion leaves, chopped
½ tsp of oil
Salt and pepper to taste
1 cube of grated cheese
Handful of assorted bell peppers, cut into strips
2 medium-sized potatoes, grated and kept in water
Method:
- Heat a wok and add oil.
- Add the strips of bell peppers.
- Toss them around.
- Squeeze out water from potato and spread an even layer on the bell peppers.
- Sprinkle salt and pepper. Mix well.
- Spread out a layer back on the wok like a pancake.
- Let it cook for 10-15 min depending on the variety of the potato.
- Check if the bottom layer is catching colour.
- Carefully turn and let the reverse side cook.
- Flip the potato roasty in a plate and slide in from the uncooked side.
- Sprinkle some grated cheese.
- Keep checking on the other side to catch colour.
- Ready to serve
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(Image used for respresentational purpose only)
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