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Restaurant Review: Panayaa

Caveat: This place seems strictly meant for those with a sweet tooth and by that I don't mean just desserts. Read on. Being a...

10 Incredibly Unusual Papad Recipes You've Got to Try

Papad is a crunchy Indian flat bread that often accompanies a hearty meal. But what if instead of eating it as a side-dish...

10 Diwali Recipes to Relish This Festive Season

Any festival in India is incomplete without good food. And if the festival in question is Diwali, then good food is an absolute...

Restaurant Review: The Bar Stock Exchange, Bandra West

    The Bar Stock Exchange finally opened its doors for the public yesterday in Bandra West. Replacing the popular lounge The Big Bang Bar...

10 Phenomenal Recipes for a Gastronomic Durgotsav

An Indian festival without food is just impossible and one can't imagine Durga Puja without a gastronomic delight. With rich, flavourful Bengali cuisine...

10 Finger-Licking Good Banana Recipes That Will Keep You Wanting for...

Ripe bananas are an important ingredient in your pantry. You might not have realised how useful this energy-rich fruit might be in your...

10 Foods You Shouldnand#039;t Serve at Your Wedding Buffet

  Your wedding date has been set and you can't wait to meet your caterer to plan out an elaborate menu that people will...

10 Lip-Smacking Mutton Delicacies for a Post-Eid Indulgence

Eid and Biryani are synonymous, but if you've got meat stocked up for a whole week then you might as well try out...

5 Grandma Gadgets I Grew Up With

          Changing times have redefined the kitchen workspace. Technology has converted our modest kitchen into a ‘Super Specialty Kitchen'. There is a...

Chef Ananya Banerjee Talks About Her Love Affair with Oriya Cuisine

        Have you ever known of a cuisine that is not served in restaurants or doesn't have dedicated food festivals? A cuisine which is...

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